One Chef Two-Sided Cutting Board 600x400x13 mm, Red, Art. 113037

The One Chef two-sided cutting board 600x400x13 mm, red (Art. 113037), is designed for foodservice kitchens in schools, kindergartens, hospitals and similar institutions that process large volumes of food every day. Under common kitchen colour-coding practice, red boards are typically assigned to raw meat, helping staff keep utensils for different food groups visually separated and reducing the risk of cross-contamination.

The board is made of polyethylene, a dense, moisture-resistant material that withstands frequent washing and heavy daily use. Both sides of the board are usable, so it can be flipped over for more even wear and a longer service life. A 13 mm thickness provides enough rigidity for cutting, while the 600x400 mm size gives enough room to work with large cuts of raw material in a high-volume kitchen.

Features

• Made of polyethylene, resistant to moisture and frequent washing.
• Two-sided design: both faces of the board are usable.
• Size 600x400 mm, thickness 13 mm.
• Red colour — under common practice, assigned to raw meat.
• Weight 2.7 kg, easy to handle and carry daily.
• Dishwasher-safe.
• Not intended for use in a microwave oven.
• Supplied in batches of 10 pcs per box — convenient for equipping several workstations at once.
• Material and design meet food safety management system requirements (HACCP).

Specifications

One Chef boards can be ordered in batches to equip several work areas of a foodservice kitchen at once, including as part of tender purchases for educational and healthcare institutions. Colour coding helps organise the workflow and makes it easier to train new staff in food handling rules.