One Chef Two-Sided Cutting Board 600x400x13 mm, Brown, Art. 113038

The One Chef two-sided cutting board 600x400x13 mm, brown (Art. 113038), is designed for foodservice kitchens in schools, kindergartens, hospitals and other institutions where food storage and handling are organised by category. Under common colour-coding practice, brown boards are often assigned to cooked meat products such as sausages and deli items, keeping utensils for raw and cooked food separate.

The board is made of polyethylene, a material that copes well with moisture, frequent washing and mechanical load. Both sides of the board are working surfaces, so it lasts longer: once one side wears out, the other can be used. At 13 mm thick and 600x400 mm in size, the board stays sturdy and large enough for portioning cooked meat products.

Features

• Polyethylene resists moisture, grease and frequent washing.
• Both sides of the board are usable — two-sided design.
• Size 600x400 mm, thickness 13 mm.
• Brown colour — under common practice, assigned to cooked meat products.
• Weight 2.7 kg.
• Dishwasher-safe.
• Not used in a microwave oven.
• 10 pcs per box, convenient for equipping several work areas.
• Material meets food safety management system requirements (HACCP).

Specifications

One Chef boards can be ordered as sets to equip several sections of a foodservice kitchen at once, including through tender purchases for educational and healthcare institutions. The brown board for cooked meat products fits naturally into a kitchen's overall colour-coding scheme.