One Chef Two-Sided Cutting Board 600x400x13 mm, Blue, Art. 113039

The One Chef two-sided cutting board 600x400x13 mm, blue (Art. 113039), is built for foodservice kitchens in schools, kindergartens, hospitals and similar institutions where fish and seafood are handled separately from other food. Under common kitchen colour-coding practice, blue boards are traditionally used for raw fish, helping to avoid mixing odours and cross-contact with other food groups.

The board material is polyethylene, which does not absorb moisture and is easy to clean of fish and seafood residue. Both sides are usable as a working surface, while the 13 mm thickness and 600x400 mm size keep the board sturdy when processing fish of different sizes in a kitchen with a high daily turnover of food.

Features

• Polyethylene copes well with a wet environment and frequent washing.
• Two-sided working surface.
• Dimensions 600x400 mm, thickness 13 mm.
• Blue colour is traditionally used for raw fish and seafood.
• Board weight — 2.7 kg.
• Dishwasher-safe.
• Not intended for a microwave oven.
• Packed 10 pcs per box.
• Material and design meet HACCP requirements for food equipment.

Specifications

For foodservice kitchens going through centralised procurement or tenders, One Chef boards can be ordered at once in the needed set of colours. A blue board dedicated to fish makes it easier to control how utensils are distributed in an educational or healthcare institution's kitchen.