HENDI HACCP Cutting Board 325x265 mm, Blue, Art. 826126

The HENDI HACCP cutting board 325x265 mm, blue (art. 826126) is intended for school, kindergarten and hospital kitchens where separating cutting surfaces by food type is standard practice. The GN 1/2 size means the board can be stored on the same racks and shelves used for gastronorm containers and used alongside standard gastronorm kitchen equipment.

The board is made of high-density polyethylene (HDPE), a material suitable for direct food contact and for washing in a professional dishwasher; no assembly is required and the board is ready to use straight out of the packaging. In colour-coding systems for cutting boards commonly used in food-service kitchens, blue is most often assigned to fish and seafood — this is a general practice rather than a mandatory rule, so each facility can set its own colour scheme in its internal kitchen procedures.

Features

• Material — HDPE (high-density polyethylene)
• Dimensions 325x265 mm, thickness 12 mm
• GN 1/2 size — compatible with gastronorm containers and their racks
• Colour — blue
• Suitable for food contact
• Suitable for washing in a professional dishwasher
• No assembly required
• Net weight 0.87 kg

Specifications

The board can be ordered on its own or together with boards of other colours to fully equip food-preparation stations. For educational, healthcare and other publicly funded institutions, the full set of documents required for tender procurement can be provided.