HENDI HACCP Cutting Board 325x265 mm, Green, Art. 826133

The green HENDI HACCP cutting board 325x265 mm (art. 826133) is designed for education and healthcare facility kitchens, where a dedicated board for plant-based foods reduces the risk of cross-contact with other food groups. The GN 1/2 size means the board can be stored in the same slots as gastronorm containers and used alongside standard kitchen equipment.

Made of high-density polyethylene (HDPE), the board is approved for direct food contact and can be washed in a professional dishwasher; no additional assembly is needed. In colour-coding systems commonly used in food-service kitchens, green is traditionally assigned to vegetables, fruit and herbs — a widely followed but not mandatory practice, since each facility can set its own colour scheme in its internal procedures.

Features

• Material — HDPE (high-density polyethylene)
• Dimensions 325x265 mm, thickness 12 mm
• GN 1/2 size — compatible with gastronorm containers and their racks
• Colour — green
• Suitable for food contact
• Suitable for washing in a professional dishwasher
• No assembly required
• Net weight 0.89 kg

Specifications

The green board pairs well with boards of other colours from the same series, allowing a facility to build up a complete set over time. For educational, healthcare and other publicly funded institutions, the full set of documents required for tender procurement can be provided.