Yaxell Mon Bread Knife 230 mm, art. 36308

The Yaxell Mon 230 mm bread knife (art. 36308) is made for cutting bread with a firm crust — loaves, baguettes and pastries — without crushing the crumb. In school, kindergarten and hospital catering units, this knife is used daily when preparing baked goods for service according to the approved menu.

The blade is made of damascus steel — a three-layer plate in which the central VG10 steel layer provides the cutting performance, while the outer layers protect the edge from damage and corrosion. Factory hardness of 61 HRC on the Rockwell scale and a 15° sharpening angle keep the edge reliably sharp even with frequent contact with a firm bread crust. The black micarta canvas handle resists moisture and grease, simplifying daily cleaning of kitchen inventory in a budget-funded institution's kitchen.

Features

• Damascus steel blade, three-layer construction.
• VG10 steel cutting core.
• Factory hardness of 61 HRC.
• 230 mm blade length.
• 360 mm overall length.
• 15° sharpening angle.
• Black micarta canvas handle.
• Part of the Yaxell Mon series.
• Intended use — bread knife.

Specifications

It is convenient to assign this knife to a dedicated bread-preparation station within the kitchen to avoid cross-use of utensils. Like other Japanese steel knives, it requires hand washing, immediate drying and storage in a knife block or sheath separate from other kitchen tools.