Yaxell Tsuchimon Bread Knife 230 mm, art. 36708

Bakery sections of school, kindergarten and hospital kitchens slice large numbers of loaves and baguettes every day, and the evenness of each slice depends heavily on the knife itself. The Yaxell Tsuchimon bread knife, 230 mm blade, art. 36708, is built specifically for this task.

The 230 mm blade is a three-layer construction with a VG10 steel core, and the outer layers are finished in a Damascus steel pattern. Rockwell hardness is 61, with a 15° sharpening angle. The handle is black canvas Micarta, and the knife's overall length is 360 mm.

Features

• Yaxell Tsuchimon series, three-layer blade construction.
• 230 mm blade length, convenient for slicing whole loaves of bread.
• VG10 steel core, outer layers finished in Damascus steel.
• Blade hardness of 61 on the Rockwell scale, long-lasting sharpness.
• 15° sharpening angle for a precise, even cut line.
• Black canvas Micarta handle, comfortable for daily use.
• 360 mm overall length.
• Purpose: bread knife.

Specifications

Educational and healthcare institutions receive the knife with a full set of documents for tender purchases, cashless payment and delivery across Ukraine. After cutting through dough and bread crust, a Japanese steel blade should be hand-washed right away, dried thoroughly and stored separately to avoid damaging the cutting edge against other utensils.