Yaxell MON Slicing Knife 150 mm, art. 36316

The Yaxell 36316 slicing knife belongs to the MON series — a line of Japanese knives made with three-layer Damascus steel. It suits the carving and portioning stations in school, kindergarten and hospital kitchens, where cooked meat, fish or vegetables need to be cut into even, neat pieces.

The 150 mm blade has a VG10 high-carbon steel core hardened to 61 on the Rockwell scale, which keeps the cutting edge sharp for a long time. A 15° sharpening angle on each side keeps the edge thin and precise for delicate work with soft foods. The overall knife length is 265 mm, and the handle is made of black canvas Micarta — a moisture-resistant composite material that withstands frequent washing and disinfection in an institutional kitchen.

Features

• MON series — three-layer Damascus steel.
• Blade length 150 mm.
• Overall length 265 mm.
• VG10 steel core.
• Blade hardness 61 HRC.
• 15° sharpening angle.
• Black canvas Micarta handle.
• Purpose — slicing knife for prepared foods.

Specifications

Damascus-steel kitchen knives are best hand-washed, dried and stored in a knife block separate from other utensils, which helps the cutting edge last longer. The Yaxell 36316 slicing knife is suitable for equipping food-service kitchens in educational and healthcare institutions where precise slicing and everyday convenience for kitchen staff matter.