Yaxell Tsuchimon Slicing Knife 180 mm, art. 36707

The Yaxell Tsuchimon slicing knife with a 180 mm blade, art. 36707, is designed for portioning cooked and roasted meat, fish, sausage products and vegetables in school, kindergarten and hospital kitchens, where large volumes of prepared food need to be divided into servings quickly every day.

The 180 mm blade has a three-layer construction with a VG10 steel core, and the outer layers are finished in a Damascus steel pattern. Blade hardness on the Rockwell scale is 61, with a 15° sharpening angle. The handle is made of black canvas Micarta, and the knife's overall length is 315 mm.

Features

• Yaxell Tsuchimon series, three-layer blade construction.
• VG10 steel core for lasting sharpness during daily slicing work.
• Outer blade layers finished in a Damascus steel pattern.
• Blade hardness of 61 on the Rockwell scale.
• 15° sharpening angle for a thin, precise cutting edge.
• Black canvas Micarta handle, resistant to the humid conditions of a kitchen.
• 180 mm blade length, 315 mm overall length.
• Purpose: slicing knife for prepared dishes, meat, fish and vegetables.

Specifications

For educational and healthcare institutions, the knife is supplied with the documentation required for tender purchases, with cashless payment and delivery across Ukraine. Japanese steel blades of this hardness should be hand-washed right after use, dried thoroughly and stored separately from other kitchen tools, which helps preserve the edge geometry for longer.