Yaxell Yukari Slicing Knife 180 mm, Art. 36807

The Yaxell Yukari 36807 slicing knife belongs to the Yukari line of Japanese knives built around a three-layer Damascus blade. A 180 mm blade and 315 mm overall length make it a practical tool for portioning cooked dishes — boiled and roasted meat, fish, sausage and cheese products — in the kitchens of schools, kindergartens and hospitals, where large volumes of food are prepared daily according to a fixed menu.

The blade is forged from Movax steel in a three-layer Damascus construction, combining a hard cutting edge with enough flexibility across the blade body. A Rockwell hardness of 58 and a 15° sharpening angle help the edge hold up under the daily workload typical of an institutional kitchen. The handle is made of black canvas Micarta — a dense laminated material that withstands moisture, frequent washing and temperature changes common in centralized food-production kitchens.

Features

• Yaxell Yukari series, three-layer Damascus blade.
• 180 mm blade length, 315 mm overall length.
• Blade steel grade — Movax.
• Blade hardness 58 HRC.
• Sharpening angle 15°.
• Black canvas Micarta handle.
• Purpose — slicing knife for portioning cooked food.
• The Yukari series is built for daily professional use.

Specifications

The Yaxell Yukari 36807 slicing knife suits kitchens of educational and healthcare institutions that need a tool with predictable, consistent performance when portioning cooked dishes. Caring for a Damascus steel blade means washing it by hand right after use, drying it thoroughly and storing it separately from other kitchen items — this extends blade life and keeps cuts precise.