Yaxell Zen 35507 Meat Slicer, 180 mm

The Yaxell Zen 35507 meat slicer has an elongated, narrow 180 mm blade designed for thin, even slicing of cooked meat, poultry and other foods into portions — a daily task in school, kindergarten and hospital kitchens serving finished meals. The narrow blade profile reduces friction during the cut and produces neat slices of consistent thickness.

The blade is forged from 37 layers of stainless steel with a hard VG10 steel core (61 Rockwell, while kitchen knives typically range from 54 to 64 HRC), keeping the edge sharp even when slicing large volumes daily. The blade surface features an artistic hammered pattern, and the handle is made of black Canvas-Micarta, lighter and more durable than wood, secured with two stainless steel rivets.

Features

• Elongated, narrow 180 mm blade, Yaxell Zen series.
• 37 layers of stainless steel.
• VG10 steel core, 61 HRC hardness.
• Artistic hammered pattern on the blade.
• Black Canvas-Micarta handle.
• Handle secured with two stainless steel rivets.
• Blade shape suited to thin, even slicing of cooked meat and poultry into portions.
• Japanese Yaxell brand.

Specifications

Educational, healthcare and other publicly funded institutions can rely on cashless payment and a full set of documents for tender purchases. A consultation on selecting knives for meal service is available on request.