Yaxell Ran Ham Slicer Knife 36011, 230 mm

The Yaxell Ran 36011 ham slicer has a 230 mm blade — the longest in the lineup presented here — designed to slice large cuts of ham, cured meats and cooked meat in the volumes typical of an institutional kitchen. The blade length lets staff cut the product in a single stroke, keeping slice thickness consistent for accurate portioning.

The knife is made from 69 layers of stainless steel with a VG10 core (61 HRC) and a Damascus pattern on the blade surface. The handle is black Canvas-Micarta, a linen and synthetic resin composite, secured with two stainless steel rivets.

Features

• 230 mm blade — the longest in the Ran series, for slicing ham and cured meats in large batches.
• 69 layers of stainless steel for long-lasting sharpness.
• VG10 core, 61 HRC hardness.
• Damascus pattern on the blade.
• Black Canvas-Micarta handle, a linen and synthetic resin composite.
• Two stainless steel rivets securing the handle.
• Consistent slice thickness for high-volume work.
• Made by Yaxell, Japan.

Specifications

Cashless payment and a full set of tender purchase documents are available for schools, kindergartens, hospitals and other public-sector institutions. Consultation on selecting Yaxell knives is provided on request.