Yaxell Super Gou Slicing Knife 255 mm, art. 37109

The Yaxell Super Gou 255 mm slicing knife is a Japanese-made tool for everyday work with large volumes of food in school, kindergarten and hospital kitchens and other institutions that prepare meals for large numbers of people. The long, narrow blade delivers a clean, thin cut in a single motion, which is convenient for portioning meat, fish and cooked dishes at institutional scale.

The blade belongs to the Yaxell Super Gou line — multi-layer Damascus steel with 161 layers built around a high-performance SG2 steel core. A 15° sharpening angle follows the traditional Japanese blade geometry and delivers the sharpness needed for fine, precise cutting. The handle is made of red Micarta canvas, a material resistant to moisture and frequent washing, which matters for intensive daily use in an educational or medical facility kitchen.

Features

• Blade length 255 mm.
• Overall length 390 mm.
• Damascus steel, 161 layers.
• SG2 steel core.
• Blade hardness 63 HRC.
• Sharpening angle 15°.
• Micarta canvas handle, red color.
• Purpose — slicing knife.
• Yaxell Super Gou series.

Specifications

Knives of this class are chosen for school and hospital kitchens with daily workloads in mind: edge retention, ease of cleaning and safe storage in a dedicated knife block away from other kitchen items all matter. Following basic care practices — hand washing, thorough drying and regular honing with a sharpening steel — extends the blade's service life and keeps its cutting performance. Such items can be included in the specifications of tender purchases of kitchen equipment for schools, kindergartens and hospitals.