Yaxell Tsuchimon Slicing Knife 255 mm, art. 36709

Slicing large roasted joints of meat, hams or whole fish fillets in school, kindergarten and hospital kitchens is easier with a longer blade that gets through the whole piece in a single stroke. That is exactly the job of the Yaxell Tsuchimon slicing knife, 255 mm blade, art. 36709.

The 255 mm blade is a three-layer construction with a VG10 steel core, and the outer layers are finished in a Damascus steel pattern. Rockwell hardness is 61, with a 15° sharpening angle. The handle is black canvas Micarta, and the knife's overall length is 390 mm.

Features

• Yaxell Tsuchimon series, three-layer blade construction.
• 255 mm blade length allows large cuts in a single stroke, without a sawing motion.
• VG10 steel core, outer layers finished in Damascus steel.
• Blade hardness of 61 on the Rockwell scale.
• 15° sharpening angle for a thin cutting edge.
• Black canvas Micarta handle.
• 390 mm overall length.
• Purpose: slicing knife for prepared dishes, meat and fish.

Specifications

Supplies for educational and healthcare institutions come with documentation for tender purchases, cashless payment and delivery across Ukraine. A long blade made of hard Japanese steel is best kept in a sheath or on a magnetic strip, hand-washed right after use and never left wet, which prevents corrosion and keeps the edge sharp for longer.