Yaxell Ran Plus Slicing Knife 150 mm, art. 36616

The Yaxell Ran Plus 150 mm slicing knife belongs to a series of Japanese kitchen knives made with multi-layer Damascus steel and is designed for precise portioning of cooked meat, fish, sausage and cheese products in the kitchens of schools, kindergartens and hospitals.

The blade core is forged from VG10 steel and wrapped in 69 layers of Damascus steel, combining durability with a distinctive surface pattern. The blade hardness reaches 61 on the Rockwell scale, while the 12.5° edge angle produces a fine cutting edge for clean, even slices without crushing the product. The handle is made of black canvas Micarta — a material resistant to moisture and frequent washing that is common in professional kitchen tools.

Features

• Yaxell Ran Plus series — multi-layer Damascus steel.
• 150 mm blade length, 285 mm overall length.
• 69 layers of Damascus steel around the blade core.
• VG10 steel blade core.
• 61 HRC hardness on the Rockwell scale.
• 12.5° sharpening angle.
• Black canvas Micarta handle.
• Purpose — slicing knife for cooked dishes.

Specifications

Slicing knives of this type are used where large volumes of portioned dishes are prepared daily to standardized recipes — in the dining facilities of educational and healthcare institutions. Caring for multi-layer Japanese steel involves hand washing, drying immediately after use, and storing it separately from other kitchen tools in a dry place, which helps the cutting edge stay sharp for longer.