Arcos Riviera Thin Meat Slicing Knife, Black, 250 mm, Art. 231000

The Arcos Riviera 250 mm knife (article 231000) is designed for thin slicing of meat — primarily ham (jamón) and other dense cured or cooked meat products where precision and even slice thickness matter. Its long, flexible forged blade helps control the cut and produce thin, even slices.

The blade is made of exclusive Nitrum stainless steel, combining extremely high cutting performance, increased hardness (56 HRC on the Rockwell scale) and corrosion resistance. Air pockets along the blade reduce food sticking during slicing, speeding up work in an institutional kitchen. A 15° sharpening angle keeps the edge sharp for extended precise use.

Features

• Long, flexible forged blade for precise slicing of thin cuts of meat.
• Air pockets along the blade reduce food sticking.
• Nitrum steel delivers extremely high cutting performance, hardness and corrosion resistance.
• The blade stays sharp longer and resists rust, extending the knife's service life.
• A special heel design at the end of the blade protects fingers during slicing.
• The polyoxymethylene handle scales leave no gaps, preventing food particle buildup.
• Handle scales are secured with sturdy metal rivets.
• A bolster at the front of the handle reduces strain on the hand during use.
• The handle has an antibacterial treatment and resists acids, chlorine, detergents and high temperatures.
• A 15° sharpening angle and 56 HRC hardness keep the edge consistently sharp.

Specifications

The Arcos Riviera 250 mm thin meat slicing knife suits kitchens in schools, kindergartens and hospitals, including procurement through public tenders for kitchen tools, where slicing precision, handle hygiene and blade durability all matter.