Yaxell Gou 200 mm Chef's Knife, Art. 37000

School, kindergarten and hospital kitchens prepare meals for dozens or hundreds of people every day, so a cook's cutting tool needs to withstand constant use without losing its edge. The Yaxell 37000 chef's knife from the GOU series is built for that workload, with a Damascus steel blade made of 101 layers wrapped around an SG2 steel core — a Japanese powder steel used precisely where long-lasting edge retention matters.

The working blade length is 200 mm and the overall length is 335 mm. The blade is sharpened at a 15° angle, typical of Japanese kitchen knives and intended to form a thin, sharp edge. The black handle is made of canvas micarta — a dense layered composite of fabric and resin that stays secure in the hand and keeps its properties even with regular contact with moisture during active kitchen use.

Features

• Damascus steel with 101 layers in the blade structure.
• SG2 steel blade core.
• Blade length 200 mm, overall length 335 mm.
• 15° sharpening angle.
• Blade hardness 63 on the Rockwell scale.
• Black canvas micarta handle.
• Purpose — chef's knife.
• Yaxell Gou series.
• Country of manufacture — Japan.

Specifications

The knife serves as the main tool for cutting vegetables, meat and fish while preparing meals according to a facility's menu. Regular hand washing without abrasive agents and drying immediately after each use help preserve blade sharpness and the appearance of the layered steel throughout the knife's service life.