Yaxell MON Chef's Knife 200 mm, Art. 36300

The Yaxell MON 200 mm chef's knife (Art. 36300) is built for the demanding daily workload of institutional kitchens in schools, kindergartens and hospitals, where staff process large volumes of vegetables, meat and fish. The straight, wide blade handles slicing, chopping and mincing with equal confidence, and the balanced design eases strain on the hand during long shifts.

The blade is forged from Damascus steel built around a VG10 core — a three-layer construction that pairs a harder core with outer layers that add toughness and chip resistance. The blade's Rockwell hardness is 61, the sharpening angle is 15°, the blade length is 200 mm and the overall knife length is 335 mm. The handle is made of black Micarta canvas, a dense composite material that resists moisture absorption and is easy to clean, meeting sanitary requirements for kitchen tools in educational and healthcare facilities.

Features

• Yaxell Mon Japanese knife series (3 steel layers).
• Damascus steel blade built around a VG10 core.
• Blade length 200 mm, overall length 335 mm.
• Blade hardness 61 on the Rockwell scale.
• Sharpening angle 15°.
• Black Micarta canvas handle.
• Purpose: chef's knife for institutional kitchens.

Specifications

For educational, healthcare and other public-sector kitchens, the knife is supplied with a full set of supporting documents required for tender procurement.