Yaxell Tsuchimon Chef's Knife 200 mm, art. 36700

The Yaxell Tsuchimon series combines three-layer Damascus steel with a VG10 steel core — a construction built for daily heavy use in a professional kitchen. The 200 mm chef's knife from this series handles core prep tasks such as chopping vegetables and portioning meat or fish.

In the kitchens of schools, kindergartens and hospitals, a chef's knife is the cook's primary tool for daily meal preparation under an approved menu. A 200 mm blade and 335 mm overall length provide enough working length for high-volume cutting, while a blade hardness of 61 HRC and a 15° edge angle keep the cutting edge consistently sharp. The black canvas Micarta handle resists moisture, which matters when kitchen tools are washed frequently.

Features

• Yaxell Tsuchimon series — three-layer Damascus steel.
• 200 mm blade length, 335 mm overall length.
• 3 layers of Damascus steel around the blade core.
• VG10 steel blade core.
• 61 HRC hardness on the Rockwell scale.
• 15° sharpening angle.
• Black canvas Micarta handle.
• Purpose — chef's knife.

Specifications

Chef's knives of this class are used by kitchen staff at institutions that follow approved process cards and sanitary standards. Caring for multi-layer Japanese steel means hand washing without harsh detergents, drying immediately, and storing it apart from other kitchen tools — this helps the cutting edge stay sharp for longer.