Yaxell Mon Chef's Knife 255 mm, art. 36310

The Yaxell Mon 255 mm chef's knife (art. 36310) is a versatile cook's tool for slicing, chopping and trimming ingredients in the daily work of an institutional kitchen. A blade of this length and width handles vegetables, meat and fish confidently at a single workstation in a school or hospital kitchen.

The blade is made of damascus steel: a three-layer construction combining a hard VG10 steel cutting core with protective outer layers. Blade hardness of 61 HRC on the Rockwell scale and a 15° sharpening angle deliver the sharpness typical of Japanese chef's knives. The black micarta canvas handle stays grippy even with wet hands and is easy to clean after each use, which matters for meeting kitchen sanitary requirements.

Features

• Damascus steel three-layer construction.
• VG10 steel cutting core.
• 61 HRC hardness on the Rockwell scale.
• 255 mm blade length.
• 390 mm overall length.
• 15° sharpening angle.
• Black micarta canvas handle.
• Yaxell Mon series.
• Intended use — chef's knife.

Specifications

A chef's knife of this format is versatile enough for most tasks in an institutional kitchen, from prepping vegetables to cutting meat. Care follows the same rules as for other Japanese steel blades: hand washing without harsh detergents, immediate drying after use, and storage separate from other utensils.