Yaxell RAN Cook's Knife, 255 mm, art. 36010

The Yaxell RAN 255 mm cook's knife (art. 36010) is a working tool from the Yaxell Ran line for everyday production-kitchen tasks: chopping vegetables, breaking down poultry and fish, and portioning meat. Its long, straight blade suits the steady, repetitive cutting typical of high-throughput food service — school canteens, kindergarten kitchens and hospital catering.

The 255 mm blade is built around a VG10 steel core wrapped in 69 layers of Damascus steel, with an overall knife length of 380 mm. The factory sharpening angle is 15°, and blade hardness on the Rockwell scale is 61 HRC. The black canvas Micarta handle holds up well under frequent contact with water and detergents, which matters where dishes and utensils are washed on an industrial scale.

Features

• Straight 255 mm blade for consistent, repetitive cutting.
• Overall length 380 mm.
• 69-layer Damascus steel, Yaxell Ran series.
• VG10 steel core.
• 15° sharpening angle.
• 61 HRC blade hardness.
• Black canvas Micarta handle.
• Purpose — chef's knife.

Specifications

A knife of this type is used during primary and secondary food processing in education and healthcare kitchens, where several different dishes are prepared in sequence over the course of a day. A Damascus-steel blade needs hands-on care: wash without soaking, dry it right away, store it separately from other tools on a magnetic holder, and cut only on wooden or plastic boards. Restoring the edge on a whetstone at the factory angle in good time keeps the knife performing well under daily kitchen workloads.