Yaxell Tsuchimon Chef's Knife 255 mm, art. 36710

A universal working knife that a cook relies on throughout an entire shift, from chopping vegetables to cutting meat, needs to be both durable and comfortable to hold. The Yaxell Tsuchimon chef's knife, 255 mm blade, art. 36710, is built for exactly this kind of intensive daily use in school, kindergarten and hospital kitchens.

The 255 mm blade has a three-layer construction: a VG10 steel core with outer layers finished in a Damascus steel pattern. Rockwell hardness is 61, with a 15° sharpening angle. The handle is black canvas Micarta, and the knife's overall length is 390 mm.

Features

• Yaxell Tsuchimon series, three-layer blade construction.
• Universal purpose — a chef's knife for everyday kitchen tasks.
• VG10 steel core, outer layers finished in Damascus steel.
• Blade hardness of 61 on the Rockwell scale, holds up to sustained heavy use.
• 15° sharpening angle for a precise, effortless cut.
• Black canvas Micarta handle, resistant to frequent washing.
• 255 mm blade length, 390 mm overall length.

Specifications

For educational and healthcare institution kitchens, the knife is supplied with documentation for tender purchases, cashless payment and delivery across Ukraine. A blade of hard Japanese steel should be sharpened with a dedicated whetstone, hand-washed right after use, and never left soaking in a sink together with other utensils, which protects the cutting edge and extends its service life.