The Yaxell Yukari 36810 chef's knife is a versatile tool in the Yukari series, with a 255 mm blade and 390 mm overall length. A chef's knife of this size handles most kitchen tasks — cutting vegetables, herbs, meat and fish — making it the main working knife for a kitchen team in school, kindergarten and hospital food-service operations.
The blade is made of Movax steel in a three-layer Damascus construction, with a Rockwell hardness of 58 and a 15° sharpening angle. This combination keeps the edge stable under the daily workload of a centralized-catering kitchen. The black canvas Micarta handle offers a secure grip and holds up to the moist environment and frequent washing typical of production kitchens.
Features
- Yaxell Yukari series, three-layer Damascus blade.
- 255 mm blade length, 390 mm overall length.
- Blade steel grade — Movax.
- Blade hardness 58 HRC.
- Sharpening angle 15°.
- Black canvas Micarta handle.
- Purpose — chef's knife.
- A versatile tool for daily kitchen team operations.
Specifications
| Series (catalog section) | Yaxell Yukari Japanese knife series, 3 layers |
| Blade length, mm | 255 |
| Overall length | 390 mm |
| Number of layers | 3 |
| Handle color | Black |
| Sharpening angle | 15° |
| Blade steel grade | Movax steel |
| Material | Damascus steel |
| Handle material | Canvas Micarta |
| Purpose | Chef's knife |
| Rockwell hardness | 58 HRC |
The Yaxell Yukari 36810 chef's knife suits kitchens of educational and healthcare institutions as the main working tool of the kitchen. Caring for a Damascus steel blade means hand-washing it right after use, drying it thoroughly, and storing it separately from other utensils.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).