Yaxell RAN PLUS Chef's Knife 200 mm, art. 36600

The Yaxell 36600 chef's knife represents the RAN PLUS series, where the blade is forged from 69 layers of Damascus steel. Knives of this type are the main working tool for a cook in a food-service kitchen: they are used for chopping vegetables, breaking down meat and fish, and most cutting tasks in a school, kindergarten or hospital production kitchen.

The blade core is made of VG10 steel with a hardness of 61 HRC, and the blade length is 200 mm — a versatile size for daily work with large volumes of food. A 12.5° sharpening angle on each side gives a sharp, thin edge that holds its sharpness for a long time. The handle is black canvas Micarta, a material resistant to moisture, grease and frequent detergent cleaning in a busy commercial kitchen.

Features

• RAN PLUS series — 69-layer Damascus steel.
• Blade length 200 mm.
• VG10 steel core.
• Blade hardness 61 HRC.
• 12.5° sharpening angle.
• Black canvas Micarta handle.
• Purpose — chef's knife.

Specifications

A chef's knife made of multilayer Damascus steel needs careful handling: hand washing, drying and storage on a magnetic strip or in a separate knife-block slot protect the edge from chipping. The Yaxell 36600 withstands daily use in educational and healthcare institution kitchens, where the chef's knife is typically the most frequently used piece of cutting equipment.