Yaxell Gou 200 mm Chef's Knife, Art. 37000

The Yaxell 37000 chef's knife from the GOU series is a Japanese knife with a multi-layer Damascus blade, where a steel package of 101 layers wraps around a hard core. The blade core is made of SG2 steel — a Japanese powder steel used in kitchen knife production for its ability to hold a sharp edge over long periods of use. This knife serves as a core tool of a cooking station, used for cutting vegetables, meat, fish and other products in the volumes typical of daily meal preparation in a school, kindergarten or hospital kitchen.

The blade length is 200 mm and the overall length is 335 mm, a versatile chef's knife size suited both to fine cutting and to handling larger pieces of product. The 15° sharpening angle is characteristic of the Japanese knife-making tradition and is designed to form a thin, sharp edge. The black handle is made of canvas micarta — a layered composite material based on resin-impregnated fabric that does not absorb moisture or grease and stays stable in the hand during long, continuous work.

Features

• Yaxell Gou series with multi-layer Damascus steel, 101 layers.
• SG2 steel blade core.
• Blade length 200 mm.
• Overall length 335 mm.
• 15° sharpening angle.
• Blade hardness 63 on the Rockwell scale.
• Black canvas micarta handle.
• Purpose — chef's knife.
• Manufacturer — Yaxell, Japan.

Specifications

This chef's knife equips the cooking station of a school, kindergarten or healthcare facility kitchen, where significant volumes of vegetables, meat and other products are processed daily. Caring for a Damascus steel blade involves hand washing without abrasive agents and drying immediately after use, which preserves edge sharpness and the appearance of the layered pattern throughout the tool's service life.