Yaxell Gou 255 mm Chef's Knife, Art. 37010

The Yaxell Gou 255 mm chef's knife (Art. 37010) is a versatile Japanese knife for school, kindergarten and hospital food-service kitchens that handle the bulk of daily vegetable, meat and fish cutting. The blade is forged from Yaxell Gou series damascus steel (101 layers) based on SG2 steel, with a hardness of 63 on the Rockwell scale.

The blade measures 255 mm with an overall length of 390 mm, and the edge angle is 15°. The black canvas micarta handle grips securely even in the damp conditions of a busy kitchen. As a chef's knife, it covers most day-to-day tasks in a kitchen production area — from cutting vegetables to portioning meat.

Features

• Blade forged from Yaxell Gou series damascus steel, 101 layers.
• SG2 blade steel, hardness 63 on the Rockwell scale.
• 255 mm blade length, 390 mm overall length.
• 15° edge angle.
• Black canvas micarta handle.
• Purpose — chef's knife.

Specifications

A chef's knife is a cook's primary working tool, so regular care has a major effect on its service life: hand-washing and drying immediately after each use, storing it in a wooden block or on a wall-mounted holder separate from other kitchenware. Working on a wooden or plastic board instead of hard ceramic surfaces keeps the edge sharp longer and reduces how often it needs sharpening. For education and healthcare facility kitchens, this knife is a basic tool of the production area, and its specifications can be included in tender technical requirements.