Yaxell Sayaka Chef's Knife 200 mm, art. S-0

The Yaxell Sayaka 200 mm chef's knife is a more compact take on the classic chef's blade, well suited to daily work in kitchens with limited prep-table space. This blade length works well for cutting vegetables, herbs, meat and fish in small to medium batches — the typical workload of a school, kindergarten or hospital ward kitchen.

The Yaxell Sayaka blade is built from 3-layer Damascus steel with a VG10 steel working edge, giving it a consistent hardness of 61 HRC. A 15° sharpening angle keeps the edge sharp enough for precise, clean cuts. The handle is made of grey stainless steel — a one-piece metal design without bolsters or scales that is easy to wash and disinfect in an institutional kitchen.

Features

• Blade length 200 mm.
• Overall length 335 mm.
• Damascus steel, 3 layers.
• VG10 steel working edge.
• Blade hardness 61 HRC.
• Sharpening angle 15°.
• Stainless steel handle, grey color.
• Purpose — chef's knife.
• Yaxell Sayaka series.

Specifications

For education and healthcare facility kitchens, a mid-size chef's knife is often more practical than a larger blade when handling smaller batches of ingredients or working in a tight prep area. The seamless all-metal handle, free of joints or scales, is easy to wash and does not trap grease, which helps meet sanitary requirements in an institutional kitchen. Such a knife can be listed as a kitchen inventory item in tender purchase specifications for schools, kindergartens and hospitals.