Yaxell Sayaka Chef's Knife 200 mm, art. S-0G

The Yaxell Sayaka S-0G chef's knife, with a 200 mm blade, is a working tool for daily preparation of large volumes of food in the kitchens of educational and healthcare facilities. A blade of this size is versatile: it handles vegetables, herbs, meat and fish equally well, which is why it is often chosen as a cook's main knife in institutions serving meals at scale.

Made from 3-layer Damascus steel with a VG10 steel working edge, the blade has a hardness of 61 HRC and is sharpened at a 15° angle, giving it a consistently sharp edge throughout a working shift. The handle is a one-piece grey stainless steel design without additional scales, reducing the risk of dirt build-up in joints and simplifying daily cleaning of kitchen inventory.

Features

• Blade length 200 mm.
• Overall length 335 mm.
• Damascus steel, 3 layers.
• VG10 steel working edge.
• Blade hardness 61 HRC.
• Sharpening angle 15°.
• One-piece stainless steel handle, grey color.
• Purpose — chef's knife.
• Yaxell Sayaka series.

Specifications

Ease of frequent washing and edge-holding of the working blade make this knife a practical choice for kitchens with a heavy daily workload. It is advisable to store the blade separately from other utensils, in a knife block or sheath, and to hone the edge regularly with a sharpening steel between sharpenings. Such a knife can be included in the list of kitchen inventory in technical specifications for tender purchases by schools, kindergartens and hospitals.