Yaxell Zen Chef's Knife 255 mm, art. 35510

The Yaxell Zen chef's knife, 255 mm (art. 35510), belongs to the Yaxell Zen series with a multi-layer blade of 37 layers of Damascus steel. According to the manufacturer's specification, the model's purpose is a chef's knife: a versatile tool for the bulk of everyday cutting in the kitchen, with a 255 mm blade and an overall knife length of 390 mm.

The blade is made of VG10 steel with a factory sharpening angle of 15° and a hardness of 61 on the Rockwell scale. The black handle is made of Micarta canvas, a dense composite material resistant to moisture and frequent washing. In school, kindergarten and hospital kitchens, a chef's knife like this is typically the cook's primary tool for the daily cutting of vegetables, meat and other food.

Features

• Yaxell Zen series, 37-layer Damascus steel.
• Blade length 255 mm.
• Overall knife length 390 mm.
• Number of blade layers — 37.
• Black handle made of Micarta canvas.
• Sharpening angle 15°.
• VG10 steel blade.
• Blade material — Damascus steel.
• Purpose — chef's knife.
• Hardness 61 HRC on the Rockwell scale.

Specifications

As the cook's primary working knife, a chef's knife requires regular care: hand washing right after use, thorough drying and storage separate from other tools. Periodic resharpening at the factory angle of 15° keeps the VG10 Damascus steel blade performing well under daily use in an institutional kitchen.