The Yaxell MON 150 mm boning knife (Art. 36306) is designed for separating meat and fish from bone and trimming sinew and connective tissue in school, kindergarten and hospital kitchens. Its narrow, mid-length blade reaches into tight spots on a carcass without damaging the surrounding flesh.
The blade is forged from Damascus steel built around a VG10 core (3 layers), with a Rockwell hardness of 61 and a 15° sharpening angle. The blade length is 150 mm and the overall knife length is 285 mm. The black Micarta canvas handle stays grippy even when wet, which matters when processing raw meat and fish in large volumes.
Features
- Yaxell Mon Japanese knife series (3 steel layers).
- Damascus steel blade built around a VG10 core.
- Blade length 150 mm, overall length 285 mm.
- Blade hardness 61 on the Rockwell scale.
- Sharpening angle 15°.
- Black Micarta canvas handle.
- Purpose: boning knife.
Specifications
| Series (catalog section) | Yaxell Mon Japanese knife series, 3 layers |
| Blade length, mm | 150 |
| Overall length | 285 |
| Number of layers | 3 |
| Handle color | Black |
| Sharpening angle | 15 |
| Blade steel grade | VG10 steel |
| Material | Damascus steel |
| Handle material | Micarta canvas |
| Purpose | Boning knife |
| Rockwell hardness | 61 |
For educational, healthcare and other public-sector kitchens, the knife is supplied with a full set of supporting documents required for tender procurement.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).