The Yaxell Super Gou utility knife, 150 mm, Art. 37106, is a compact kitchen knife from the premium Super Gou series, designed for precise food-preparation tasks in the kitchens of educational institutions, healthcare facilities and other organizations. The blade is forged from Damascus steel: an SG2 steel core is wrapped in 161 layers of metal, giving the blade its characteristic wavy pattern and added strength.
Blade length is 150 mm, overall knife length is 285 mm. Blade hardness on the Rockwell scale is 63 HRC, with a 15° sharpening angle. The handle is made of red Micarta canvas, resistant to moisture and repeated washing, which matters for a tool used daily in food service operations.
Features
- Damascus steel, Super Gou series, 161 layers.
- SG2 steel core.
- 63 HRC hardness on the Rockwell scale.
- 15° sharpening angle.
- Blade length 150 mm, overall length 285 mm.
- Red Micarta canvas handle.
- Purpose — boning knife.
Specifications
| Brand | Yaxell (Japan) |
| Manufacturer article | 37106 |
| Product type | Utility Knife |
| Series | Yaxell Super Gou series, 161 layers |
| Blade length | 150 mm |
| Overall length | 285 mm |
| Layer count | 161 |
| Blade steel grade | SG2 steel |
| Material | Damascus steel |
| Handle material | Micarta canvas |
| Handle color | Red |
| Sharpening angle | 15° |
| Rockwell hardness | 63 HRC |
| Purpose | Boning knife |
A compact blade of this type is convenient for separating meat from bone, trimming raw ingredients and other precise food-preparation tasks in a school, kindergarten or hospital kitchen. Caring for a Damascus steel blade means washing it by hand right after use, drying it thoroughly and storing it in a dry place separate from other kitchen tools, which helps prevent corrosion. Sharpening should be done with equipment matched to the blade's stated sharpening angle to preserve the precise geometry of the cutting edge. Consistently following these care practices for Japanese steel helps maintain blade sharpness and stable food-processing quality over the long term in the daily operation of an institutional kitchen.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).
