Yaxell Gou 150 mm Utility Knife, Art. 37006

The Yaxell Gou 150 mm utility knife (Art. 37006) is a Japanese kitchen knife built for school, kindergarten and hospital food-service kitchens that process large volumes of meat, fish and other raw ingredients every day. The blade is forged from Yaxell Gou series damascus steel (101 layers) based on SG2 steel with a hardness of 63 on the Rockwell scale, which keeps the edge sharp through intensive daily use.

The blade measures 150 mm with an overall knife length of 285 mm, and the edge is ground at 15°. The black canvas micarta handle resists moisture and frequent washing, giving a secure grip during service. By purpose this is a boning knife — a convenient tool for separating meat from bone and for precise primary processing of ingredients in an institutional kitchen.

Features

• Blade forged from Yaxell Gou series damascus steel, 101 layers.
• SG2 blade steel, hardness 63 on the Rockwell scale.
• 150 mm blade length, 285 mm overall length.
• 15° edge angle.
• Black canvas micarta handle.
• Purpose — boning knife for meat and fish processing.

Specifications

Damascus steel knives need careful handling: washing by hand right after use, drying thoroughly and storing in a dry place all help prevent corrosion on the blade. Cutting on a wooden or plastic board instead of a metal one keeps the edge sharp for longer and reduces how often the knife needs sharpening, while periodic professional sharpening at the factory angle maintains cutting performance over the knife's service life. For educational and healthcare institution kitchens, this kind of tool supports efficient primary food processing and can be referenced in technical specifications for tender purchasing.