Yaxell Sayaka Santoku Knife, 130 mm Blade, Art. S-12

The Yaxell Sayaka S-12 Santoku knife is a compact Japanese-style knife for everyday cutting of vegetables, herbs, fruit and small portions of meat or fish in school, kindergarten and hospital kitchens. Its short 130 mm blade allows precise, quick movements when preparing large batches of meals in institutional catering.

The blade is made of Damascus steel — a three-layer construction built around a VG10 steel core hardened to 61 on the Rockwell scale. The 15° sharpening angle produces a fine cutting edge, while the one-piece stainless steel handle, free of wood or plastic parts, makes daily washing and disinfection of kitchen tools easier.

Features

• Santoku type — versatile for cutting vegetables, herbs and small portions of meat or fish.
• 130 mm blade length for a compact, precise tool.
• Overall knife length 265 mm.
• Damascus steel, three-layer blade construction.
• VG10 blade steel, 61 Rockwell hardness.
• 15° sharpening angle.
• Gray stainless steel handle.
• One-piece metal construction with no seam between blade and handle.

Specifications

The Yaxell Sayaka S-12 Santoku knife suits kitchens of educational and healthcare institutions that prepare meals for large numbers of people daily, where both cutting speed and compliance of kitchen tools with sanitary requirements matter. Its compact size makes it a convenient addition alongside longer knives from the same Sayaka line.