Yaxell Sayaka Santoku Knife, 180 mm Blade, Art. S-1G

The Yaxell Sayaka S-1G Santoku knife is a Japanese kitchen knife with a wide 180 mm blade for cutting vegetables, herbs, fruit, meat and fish in the large volumes typical of school, kindergarten and hospital kitchens. The Santoku blade shape lets cooks transfer sliced food straight from the blade, reducing extra motions during meal prep.

The blade is made of Damascus steel — a three-layer construction around a VG10 steel core hardened to 61 on the Rockwell scale. The 15° sharpening angle gives a thin, durable edge, while the one-piece gray stainless steel handle has no seams where moisture or food residue could collect, supporting the kitchen's sanitary requirements.

Features

• Santoku type with a wide blade for versatile cutting.
• 180 mm blade length, 315 mm overall length.
• Damascus steel, three-layer blade construction.
• VG10 blade steel, 61 Rockwell hardness.
• 15° sharpening angle.
• Gray stainless steel handle.
• One-piece metal construction with no wood or plastic parts.
• Blade size suited to processing large batches of food in one pass.

Specifications

The Yaxell Sayaka S-1G Santoku knife is used in educational and healthcare institution kitchens for daily meal preparation in significant volumes, where the wide blade cuts prep time and the one-piece metal handle simplifies cleaning after each shift. It complements the Sayaka knife line, which offers several blade lengths for different kitchen tasks.