Yaxell Tsuchimon Santoku Knife 125 mm, art. 36712

A compact knife with a short, wide blade is convenient wherever a cook keeps switching between small tasks — peeling, and slicing small vegetables, fruit or greens for garnishes. The Yaxell Tsuchimon Santoku knife, 125 mm blade, art. 36712, is built for exactly this kind of precise, detailed work in school, kindergarten and hospital kitchens.

The 125 mm blade has a three-layer construction with a VG10 steel core, and the outer layers are finished in a Damascus steel pattern. Rockwell hardness is 61, with a 15° sharpening angle. The handle is black canvas Micarta, and the knife's overall length is 260 mm.

Features

• Yaxell Tsuchimon series, three-layer blade construction.
• Santoku blade type, a compact format for precise tasks.
• VG10 steel core, outer layers finished in Damascus steel.
• Blade hardness of 61 on the Rockwell scale.
• 15° sharpening angle for a thin, precise cutting edge.
• Black canvas Micarta handle, comfortable for prolonged detail work.
• 125 mm blade length, 260 mm overall length.
• Purpose: chef's knife for everyday kitchen tasks.

Specifications

For educational and healthcare institution kitchens, the knife is supplied with documentation for tender purchases, cashless payment and delivery across Ukraine. Due to the high hardness of the Japanese steel blade, it should be sharpened with a dedicated whetstone, hand-washed only right after use, and stored separately from other utensils to avoid damaging its thin cutting edge.