Arcos 2900 Meat Cleaver 220 mm, Red Handle, Art. 297222

The Arcos 2900 meat cleaver (item 297222) has a compact 220 mm blade and a red handle, designed for breaking down meat with small to medium bones and chopping frozen fillets. The shorter blade allows for more precise work at compact stations within a meat prep room of a school, kindergarten or hospital kitchen.

The stamped blade is made of Nitrum steel with a Rockwell hardness of 56 and a 15° sharpening angle. The blade has a hole for hanging, so the cleaver can be stored on a hook to save counter space. The polypropylene handle withstands regular contact with acids, chlorine, detergents and high temperatures during washing.

Features

• The compact 220 mm blade is convenient for breaking down meat with small to medium bones and chopping frozen fillets.
• The blade separates the product cleanly instead of tearing it, preserving the meat's fibers and juiciness.
• A balanced handle-to-blade design reduces fatigue during a full shift.
• The Arcos 2900 series is built for intensive daily use in professional kitchens and food production settings.
• A hole in the blade lets the cleaver hang on a hook for compact, convenient storage.
• The hardened Nitrum steel keeps its edge longer and resists corrosion.
• The ergonomic handle, thicker in the middle, offers a secure grip during chopping.
• The handle shape reduces strain on the hand during prolonged use.
• The polypropylene handle resists acids, chlorine, detergents and high temperatures.
• A raised section at the end of the handle prevents the hand from slipping during use.
• Antibacterial handle treatment helps prevent the growth of bacteria, fungi and mold.

Specifications

The Arcos 2900 meat cleaver (220 mm, item 297222) suits meat prep areas in school, kindergarten and hospital kitchens where a compact, easy-to-store tool is needed. Supply is accompanied by the documentation required for institutional tender purchases.