Arcos 2900 Meat Cleaver 310 mm, Yellow Handle, Art. 297100

The Arcos 2900 meat cleaver (item 297100) features an extended 310 mm blade built for handling large cuts of meat and fish that contain small to medium bones, as well as chopping frozen fillets. The longer blade gives a larger working surface, which is useful when processing significant volumes of raw product in the meat prep areas of school, kindergarten and hospital kitchens.

The stamped blade is made of Nitrum steel with a Rockwell hardness of 56 and a 15° sharpening angle. The blade design cuts the product cleanly rather than tearing it, preserving the meat's juiciness. The yellow polypropylene handle withstands contact with acids, chlorine, detergents and high temperatures during regular washing and disinfection.

Features

• The extended 310 mm blade is convenient for breaking down large cuts of meat and fish with small to medium bones, as well as chopping frozen fillets.
• The product is cut cleanly rather than torn, preserving the fibers and juiciness of the meat.
• A balanced blade-to-handle weight ratio reduces hand fatigue during long working sessions.
• The Arcos 2900 series is built for daily intensive use in professional kitchens and food production facilities.
• Nitrum steel provides high blade hardness and corrosion resistance, reducing the need for frequent sharpening.
• The ergonomic handle, thicker in the middle, offers a secure grip during chopping.
• The handle shape reduces strain on the hand throughout a full shift.
• The polypropylene handle resists acids, chlorine, detergents and high temperatures.
• A raised section at the end of the handle prevents the hand from slipping during use.
• Antibacterial handle treatment helps prevent the growth of bacteria, fungi and mold.
• The cleaver belongs to the Arcos 2900 line, designed with HACCP compliance in mind.

Specifications

The Arcos 2900 meat cleaver (310 mm, item 297100) suits meat prep areas in school, kindergarten and hospital kitchens, including facilities transitioning to HACCP standards. Supply is accompanied by the documentation required for institutional tender purchases.