Arcos 2900 Meat Cleaver 280 mm, Yellow Handle, Art. 298300

The Arcos 2900 meat cleaver (item 298300) has a 280 mm blade and a higher packed weight of 1.005 kg, making it one of the heaviest tools in the series — built for chopping bone-in meat in the meat prep areas of school, kindergarten and hospital kitchens. The extra blade weight adds momentum to each strike, making it easier to cut through denser sections of the carcass.

The stamped blade is made of Nitrum steel with a Rockwell hardness of 56 and a 15° sharpening angle. The blade design cuts the product cleanly, without tearing the fibers, so the meat keeps its juiciness. The yellow polypropylene handle is built to withstand regular contact with acids, chlorine, detergents and high temperatures.

Features

• The 280 mm blade and added weight suit daily bone-in meat chopping in a meat prep room.
• The blade cuts cleanly rather than tearing the product, keeping the meat juicy.
• The Arcos 2900 series is designed for intensive use in professional kitchens and food production facilities.
• A balanced handle-and-blade design reduces hand fatigue during long chopping sessions.
• Nitrum steel gives the blade increased hardness and corrosion resistance.
• The ergonomic handle, thicker in the middle, provides a secure grip for heavy-duty use.
• The handle shape avoids overloading the hand throughout a full shift.
• The polypropylene handle resists acids, chlorine, detergents and high temperatures.
• A raised section at the end of the handle prevents the hand from slipping during chopping.
• Antibacterial handle treatment helps prevent bacteria, fungi and mold buildup.
• The model belongs to the Arcos 2900 cleaver line, designed with HACCP compliance in mind.

Specifications

The Arcos 2900 meat cleaver (280 mm, item 298300) suits meat prep areas in educational and healthcare facilities that need a tool for handling bone-in cuts. Supply is accompanied by the documentation required for institutional tender purchases.