BRILLIS 800x600х25 Baguette Tray, Aluminium, 9 Channels

The BRILLIS 800x600х25 baguette tray is a perforated aluminium baking sheet for long dough products such as French rolls, baguettes and small breads. It is used in rotary ovens and baking cabinets at kitchens that bake their own bread — in schools, kindergartens, hospitals and other institutions with baking equipment.

The tray is built as a bent aluminium frame with nine semi-circular channels arranged parallel to the short side. Each channel is perforated with 1.8 mm holes that let moisture escape from the dough during baking while hot air circulates evenly around it. This activates the yeast and gives the crumb the light, porous structure typical of a classic baguette.

Features

• Bent aluminium frame — a lightweight design for everyday use.
• Nine semi-circular channels for baking several loaves on one tray at once.
• 1.8 mm perforation for even baking and a crisp crust.
• Channels arranged parallel to the tray's short side.
• No non-stick coating — the surface is suited for direct contact with dough.
• Custom sizes are available on separate request.

Aluminium conducts heat well, so the dough bakes evenly along the full length of each channel, and the tray itself heats up and cools down quickly once removed from the oven. For a kitchen, that means predictable equipment behaviour throughout the whole baking cycle, from loading the dough to serving the finished bread.

Care is straightforward: after use, simply clean off dough and flour residue, avoiding metal brushes and abrasive cleaners that could damage the perforation and channel surface. Drying the tray promptly after washing prevents staining and extends its service life. With no coating to wear off, the tray withstands regular contact with dough without losing its properties.

Specifications

The BRILLIS 800x600х25 baguette tray suits school and hospital kitchens that bake their own bread and rolls and need consistent baking quality with daily use.