Харчоблок
August 10, 2026
Electromechanical Equipment for School Kitchens
This group does not cook — it removes manual work where it takes longest, and so it defines how many people the kitchen needs.
- Selection starts from which operation really consumes time, not from a catalogue.
- Sometimes a machine is not needed: with few meals, manual work costs less than servicing the equipment.
- Design and ease of stripping down for cleaning matter more than declared power.
- Attachments and utensils for raw and ready-to-eat products are separated and colour coded.
- The full article is available in Ukrainian.
Need help selecting furniture for your institution? PRIORITTI specialists will help define characteristics and find matching products in Prozorro Market. 📧 info@prioritti.com.ua · 📞 (067) 852-72-72
10/08/2026 14:45:00
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