Харчоблок
August 10, 2026
Equipping a School Catering Unit: A Checklist
A catering unit is assembled zone by zone, and its composition follows the school’s technological process.
- Seven groups: refrigeration, neutral, thermal, electromechanical, dishwashing, serving and auxiliary equipment.
- On a tight budget, start with cold storage, neutral equipment and the dishwashing area.
- Most often forgotten: extraction hoods, utility connections, scales, trolleys and colour-coded boards and knives.
- The set of rooms and equipment is defined by the project and food-safety law, not by a standard list.
- The full article is available in Ukrainian.
Need help selecting furniture for your institution? PRIORITTI specialists will help define characteristics and find matching products in Prozorro Market. 📧 info@prioritti.com.ua · 📞 (067) 852-72-72
10/08/2026 14:10:00
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