Харчоблок
August 10, 2026
HACCP in a School Catering Unit
A school that cooks for itself is a food business operator and must implement permanent procedures based on HACCP principles.
- The legal basis is Law No. 771/97-VR, Law No. 2042-VIII and Order No. 590 of the Ministry of Agrarian Policy (01.10.2012).
- Equipment requirements come through food-safety law, not through the sanitary regulation.
- Daily control of product quality, storage conditions, shelf life and actual menu delivery rests with the head of the school and the medical officer.
- Catering staff must pass mandatory health checks recorded in a personal medical record book.
- The full article is available in Ukrainian.
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10/08/2026 14:05:00
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