Харчоблок
August 10, 2026
Neutral Equipment: Tables, Sinks and Racks
Neutral equipment neither heats nor cools — it is what physically separates the flows that food safety depends on.
- Separate tables and sinks for different processes keep raw and ready-to-eat flows apart.
- Colour coding of utensils is a working tool, not paperwork.
- Stainless steel is chosen for hygiene and resistance to cleaning agents.
- The number of tables and sinks follows from the number of process steps, not from floor area.
- The full article is available in Ukrainian.
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10/08/2026 14:25:00
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