Харчоблок
August 10, 2026
Dishwashing Equipment for a School Canteen
The dishwashing area is the bottleneck of a school canteen at peak time and a focus point during inspections.
- Kitchenware and tableware washing areas are kept separate.
- Front-loading, hood-type or conveyor machines are chosen against the real flow of dishes per break.
- Limescale and water quality directly affect equipment life.
- Chipped, enamelled, aluminium and reusable plastic tableware is prohibited.
- The full article is available in Ukrainian.
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10/08/2026 14:30:00
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