Харчоблок
August 10, 2026
Thermal Equipment for a School Catering Unit
The thermal zone is the heart of a catering unit and its largest budget item; choices here shape both the menu and the kitchen staff.
- Ranges and roasting cabinets cover basic cooking, convection ovens handle baking, combi steamers add versatility.
- What you actually need is set by the menu and the number of meals, not by a standard list.
- Electricity versus gas comes down to available power, approvals and day-to-day operation.
- Bain-maries and the serving line keep prepared dishes at temperature.
- The full article is available in Ukrainian.
Need help selecting furniture for your institution? PRIORITTI specialists will help define characteristics and find matching products in Prozorro Market. 📧 info@prioritti.com.ua · 📞 (067) 852-72-72
10/08/2026 14:15:00
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