Поради щодо обладнання навчальних просторів, меблів і закупівель.
НУШ August 10, 2026 NUS School Desks: Comparing Models and Prices Catalogues from different factories are hard to compare. We put real models from five Ukrainian manufacturers into tables — design type, height groups and current prices. F…
Читати статтюХарчоблок August 10, 2026 Catering Unit Layout: Zones and Flows Laying out a catering unit is about managing flows rather than placing equipment; everything else follows from that. Food, dishware, staff and waste flows must not cross. Mov…
Читати статтюХарчоблок August 10, 2026 Canteen Tableware and Utensils: What Is Allowed Tableware is the one group with an explicit ban in the sanitary regulation — and the one schools most often get wrong. Chipped, enamelled, aluminium and reusable pl…
Читати статтюХарчоблок August 10, 2026 Electromechanical Equipment for School Kitchens This group does not cook — it removes manual work where it takes longest, and so it defines how many people the kitchen needs. Selection starts from which operation…
Читати статтюХарчоблок August 10, 2026 Buying Catering Equipment via Prozorro Market Catering equipment is technically complex and has to be connected as well, which makes procurement harder than buying furniture. From 1 September 2026 the mandatory p…
Читати статтюХарчоблок August 10, 2026 The School Canteen Serving Line In a school all meals are squeezed into short breaks, so serving is a question of throughput rather than of a counter. At least 200 cm from dining tables to the serving line, 100 c…
Читати статтюХарчоблок August 10, 2026 Dishwashing Equipment for a School Canteen The dishwashing area is the bottleneck of a school canteen at peak time and a focus point during inspections. Kitchenware and tableware washing areas are kept separate. …
Читати статтюХарчоблок August 10, 2026 Neutral Equipment: Tables, Sinks and Racks Neutral equipment neither heats nor cools — it is what physically separates the flows that food safety depends on. Separate tables and sinks for different processes keep…
Читати статтюХарчоблок August 10, 2026 Refrigeration for a School Canteen In a school, refrigeration provides the separation and control without which food-safety requirements cannot be met. Separate storage of raw materials, semi-finished items, read…
Читати статтюХарчоблок August 10, 2026 Thermal Equipment for a School Catering Unit The thermal zone is the heart of a catering unit and its largest budget item; choices here shape both the menu and the kitchen staff. Ranges and roasting cabinets cove…
Читати статтюХарчоблок August 10, 2026 Equipping a School Catering Unit: A Checklist A catering unit is assembled zone by zone, and its composition follows the school’s technological process. Seven groups: refrigeration, neutral, thermal, electromecha…
Читати статтюХарчоблок August 10, 2026 HACCP in a School Catering Unit A school that cooks for itself is a food business operator and must implement permanent procedures based on HACCP principles. The legal basis is Law No. 771/97-VR, Law No. 2042-VII…
Читати статтюPractical guides on selecting furniture and equipment for schools and kindergartens.